Manomat / Automat-Cutomat
Pastry sheeting and product cutting with one and the same machine
If you have only limited space available, but wish to produce your pastry products more efficiently, the solution is a combined machine for sheeting and cutting. It is the ideal machine for bakeries, but also for restaurants, hotels and food service kitchens.
For sheeting, Manomat/Automat-Cutomat is working at the normal sheeting speed. For cutting both belts run much slower and at the same speed, i.e. ideal for cutting and making up the product.
Technical data Manomat / Automat-Cutomat SSO 675 / 685 C
| Substructure | A-frame |
| Automatic flour duster | option |
| Width of conveyor belts | 640 mm |
| Table length overall | 3170 mm |
| Roller length | 660 mm |
| Roller gap | 0,5-45 mm |
| Roller gap reduction (Manomat) | manual |
| Roller gap reduction (Automat) | automatic |
| Speed of discharge conveyer | 60 cm/sec. |
| Cutting speed | variable |
| Rated power | 1,5 kVA / 0.75 kW |
| Supply voltage | 3X200-420V, 50/60 Hz |
| Required floor space in working position | 1215x3650 mm |
| Required floor space in resting position | 1215x1650 mm |
