Rondolino
Automatic product making-up on the smallest space
On a minimum of floor space, a large variety of pastry products can be produced either automatically or semi-automatically in high quality and consistency. With Rondolino the craft baker gets a tool to reduce the production cost.
Accessories, such as filling depositor and guillotine all have electromechanical drives. On the Rondolino a great number of pastry products, including Danish can be efficiently produced.
Technical Data Rondolino SFT 370
| Table width | 715 mm |
| Conveyor belt width | 640 mm |
| Table length overall | 3550 mm |
| Height | 915 mm |
| Speed of conveyor belt | 1,3 - 12 cm/sec. |
| Rated power | 1,5 kVA |
| Supply voltage | 3x200-430 V, 50/60 Hz |