Rondofiller
The universal filling depositor for virtually all types of fillings
With the Rondofiller, pastry manufacturers are given for the first time the filling depositor they have wanted for a long time: one which can deposit practically all fillings:
- soft filling
- liquid fillings
- hard fillings
- fillings which contain whole pieces of vegetables or meat
- fillings which do not break off by themselves
- fibrous fillings
The fillings can be deposited in any desired form: spot by spot, continuously or discontinuously.
The whole machine can be hosed down with the water-jet from the mains. Thus cleaning takes only a few minutes.
Technical data Rondofiller ZFGUM6.A
| Total length at feet | 722 mm |
| Total height | 1615 mm |
| Total width | 1380 mm |
| Hopper capacity with infeed rollers | 56 l |
| Output continuous depositing per exit | approx. 50 - 130 kg/h |