Econom

Whether as a table-top model or with a mobile base, the Econom is the ideal machine for hotels, restaurants, pizza shops and canteens as well as for small craft bakers and cake shops. As you would expect, the Econom can be used to sheet all dough types with great accuracy.

Precision operation

Uninterrupted operation calls for clean rollers at all times. That’s why Rondo Doge uses a special, tried and tested scraper system that reliably removes dough and flour residues. This means that even tricky or very thin doughs can be processed without tearing. Naturally, you can quickly remove the scraper for cleaning without the need for tools.

Substructure	Bench
Width of conveyor belts	475 mm
Table width	487 mm
Table length overall	1550 mm
Roller length	500 mm
Roller gap	0.3 - 30 mm
Speed of discharge conveyor	50 cm/s
Required floor-space in working position
- catch pans extended	1040x1550 mm
- resting position	1040x815 mm
Rated power	0.75 kVA/0.5 kW
Supply voltage	3x200-460 V
	50/60 Hz
	1x200-230 V, 50 Hz
	1x200-230 V, 60 Hz
	1x110 V, 60 Hz
Weight	80 kg

Substructure	A-frame
Width of conveyor belts	475 mm
Table width	487 mm
Table length overall	2060 mm
Roller length	500 mm
Roller gap	0.3 - 30 mm
Speed of discharge conveyor	50 cm/s
Required floor-space in working position
- catch pans extended	1040x2500 mm
- resting position	1040x1100 mm
Rated power	0.75 kVA/0.5 kW
Supply voltage	3x200-460 V
	50/60 Hz
Weight	145 kg