IBA 2006
Rondo Doge is worth a visit
In hall A2, booth 125/228 Rondo Doge presents interesting novelties and developments of its range of bakery and food processing equipment and systems. For industrial producers, for automated medium size businesses and for craft bakeries, the Swiss manufacturer offers smart solutions for pastry production, for bread and rolls as well as for the production of pizza and other products. Visitors can watch and experience the efficiency of the machines and lines during live demonstrations with dough.
A broad spectrum of innovations and clever ideas
On its exhibition booth 125/228 in hall A2 Rondo Doge is showing a large number of innovative solutions for all sizes of bakeries, from industrial producers to craft bakers.
The needs of the customers for machines and lines providing high efficiency, easy cleaning and comfortable operation has been the focus for our engineers when working on the new development projects. Numerous smart details and modular concepts fulfil the demands from the markets for lines providing high flexibility and a wide area of applications. A typical example is the updated successful Smartline, now equipped with a new dough feeding system. New solutions for large scale pizza production and for filled croissants will no doubt be of special interest to the industrial producers. Rondo Doge furthermore is showing new solutions for sheeting, product making-up and dough laminating.
Have a look at the stand (Hall A2, booth 125/228) and the demonstrations of Rondo Doge at the IBA.
As usual Rondo Doge will do live demonstrations with dough of all the machines and lines. One of the highlights is surely the industrial pizza line equipped with topping station and resting belt. An installation in such a configuration so far has never been demonstrated on an exhibition.
Come and see spectacular demonstration each 30 minutes on the Rondo Doge booth.
Visiting Rondo Doge in hall A2, booth 125/228 is worthwhile for all visitors looking for high quality machines and lines for the production of pastry, bread, bread rolls and pizza, plus smart and clever concepts for dough processing.
Here you find the detailed demonstration program.
