Production of unfilled and filled Croissants
The Rondo Doge croissant machines enable you to produce a wide variety of croissants in an automated way. French type croissants or a croissant of your choice, filled or unfilled: the Rondo Doge croissant equipment produces a croissant of perfect quality and shape.
Rondinette
A moulder for the production of unfilled croissants.
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Croissomat SCM
For the production of unfilled croissants.
Capacity between 1.800 (2 rows) and 5.400 (6 rows) pieces per hour.
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Croissomat SCMG
For the production of filled and unfilled croissants.
Capacity between 1.400 (2 rows) and 5.400 (6 rows) pieces per hour.
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Spira
For the production of filled and unfilled croissants.
Capacity up to 18000 (6 rows) pieces per hour.
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Tornado
For the production of unfilled croissants.
Capacity up to 36000 (6 rows) pieces per hour.
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