Cutting Tables

Versatility and flexibility

The cutting table provides efficient production over a large range of pastry products. Working procedure is simple: the dough band is automatically unreeled and cut into regular shapes.One to four people can comfortably work on a cutting table. Models of 2.6 m and 3.6 m are available, both with optional variable speed.

We offer round cutting rollers for all sizes of pizzas

Download the brochure

For further information please contact Rondo Doge

Complementary machines

Ecomat
The mechanical sheeter with the attractive price

Manomat/Automat
The workhorses under the mechanical sheeters

Ecostar
The entry-level model into the world of electronic sheeters

Cutomat
The space saving combination of a sheeter and a cutting table